Need Bone Broth ingredients? We’re Bone Broth Headquarters! Learn how to make your own. Stop by for instructions, a recipe card, & top quality ingredients.
Thanksgiving Check list –
Pre-order for special Thanksgiving drops next week
Leesburg Market Location: Tuesday night 5:00-6:00pm
Mt. Vernon/McCutcheon Market: Wednesday AM: 8am-12pm
– Turkey or Chicken Stock for Gravy
– Extra cut of Turkey (drumsticks, Quarters, & more)
– Granola (Maple Walnut, Apple Cinnamon, etc)
– Pork: Boneless Loin Roast, Boston Butt, or Chops
– Beef: Ground, Sirloin Strips, Chuck Roasts, Fajita Meat, & More
– 100% Grass Fed Lamb Chops, Rack, or Roast
– Breakfast? Bacon or maybe Maple or Sage Sausage
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– Bulk Meat Packages:
Looking for bulk pricing on Whole chickens or maybe you also want Boneless Breasts, Drumsticks, & Wings. How about a multiple packages of chicken wings? Maybe Ground Beef, Chuck Roasts, or Beef Bones? We have options and will have even more options available soon.
Note on Winter Farmer’s Market Schedule
Del Ray – Year Around 8am-12pm
Falls Church – Year Around (winter hours tba)
Leesburg – Year Around though hours change to 9am-12pm starting Nov. 1st
Ashburn – thru Nov 19th & then the first bi-weekly drop begins Dec. 3rd
Stone Ridge – Bi-weekly drop-offs all winter (see sidebar for schedule)
Burke – thru Dec. 17th
Mt. Vernon – thru Dec. 14th
Haymarket – Bi-weekly drop-offs to continue all winter |