Benefits of Bone Broth
Hello from Honey Brook Farms Happy New Year! Its that wonderful time of year when another page has...
Read MoreHello from Honey Brook Farms Happy New Year! Its that wonderful time of year when another page has...
Read MoreRaw Milk Herd Share Drop pick-up options are expanding as we head in to the new year. We’re...
Read MoreAmazing Homemade Egg Nog – This tasty recipe for egg nog closely resembles what you would buy in the store but without the preservatives and gmo ingredients. We use raw or organic milk, non-gmo pasture raised eggs, organic...
Read MoreThinking about buying in bulk? Contact us for options. I love Mama…. Oink, oink hello from...
Read MoreThe Best Homemade Chicken Noodle Soup from FamilyFreshMeals.com Ingredients 2 Tbsp. olive oil 1 onion, chopped 3 carrots, ½ in. thick slices 2 celery ribs, sliced lengthwise and cut in ½ in. slices 3 garlic cloves, minced 4...
Read MoreBaby puppies are so much fun! We have started feeding hay as the pasture is going...
Read MoreSlow Cooker Barbeque Short Ribs – Tried in Matthew & Amanda’s kitchen here recently….. From Amanda…..”This recipe was so quick and easy to prepare! The trickiest (and most time-consuming) part...
Read MoreOut harvesting in the greenhouse…. Dakota….the good old farmer companion in all types...
Read MoreTurkey (or Chicken) Nachos What to do with turkey leftovers? Here is a tried & true tasty recipe that we’ve prepared for our family and 100+ people get-togethers. You will enjoy this one! 2 Cups cooked cubed turkey (or...
Read MoreWhat a blessing it was to gather together as family and with friends yesterday for a day of...
Read MoreHoney Corn Bread 1 cup flour (we use freshly ground whole wheat) 1 cup yellow cornmeal ¼ cup sucanat (can use cane sugar) 1 tablespoon baking powder ½ teaspoon salt 2 eggs 1 cup whipping cream...
Read MoreFrom processing chicken & turkey to harvesting winter greens, peeling apples, and whipping up...
Read MoreThe countdown to Thanksgiving has begun! Also, Maple Sausage returns. Drop-offs to Stone Ridge...
Read MoreChicken Noodle Soup From: Tyler Florence on the Food Network Serves: 4 Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices...
Read MoreTangerine Barbecue Chicken and Curry Couscous Taken and adpated from: Rachel Ray Serves: 4...
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