Organic Cheese from 100% Grass Fed A2/A2 Cows

Incredible Certified Organic Cheese made from Raw Milk from 100% Grass Fed A2/A2 Cows. Rarely do we re-sell a product from another farm. But when we discovered the incredible quality of the cheese produced by Alpine Heritage Creamery, we realized that if we were to make cheese one day to sell, this would be almost exactly how we would do it. We have met the farmers and visited their farm in Lancaster, PA and are very encouraged and inspired by their operation. Our family has been enjoying this cheese for some time now and fully recommend it which is why we are now offering it to our customers. Comes in approx. 8oz (1/2 pound) packages.

Note from Alpine Heritage Creamery:
Here at Alpine Heritage Creamery we make hand-crafted artisanal cheese using only raw organic milk from 100% grass fed cows. The milk is regularly tested for bacteria to insure that it is of the utmost quality. The rest of the ingredients are simple – cultures, traditional rennet and salt.

We are a second generation family run dairy farm with an onsite creamery. We produce and mature our own unique flavor and style of cheeses. This arrangement allows us to have full control of everything the cows eat, the milking process and then the making, maturing and selling of the cheese.

Our cows diet consists only of organic grass, grass hay, and grass haylage. Also, a small suppliment of minerals to balance their diet. They never eat grain, corn silage, or any soy products. We conscientiously remail GMO free. We refrain from the use of any form of antibiotics. We care about our cows and most likely as you read this they are happily grazing on their acres of lush green pastures at home on the farm!

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