Sprouted Whole Wheat Bread – 1/2 loaf
Incredible bread loaf made with freshly sprouted wheat berries for an extremely nutritous & tasty addition to any meal! 1/2 a loaf
Before the sprouted grain is used, it is a living food. Enzymes are released during the sprouting process, which break down proteins and carbohydrates. This process helps make sprouted grain food low glycemic and easier to digest……Sprouted grain breads provide the body with grain that has already been broken down due to the enzymes that exist in the living sprouted grain. Nutrients are absorbed immediately into the body, and are not lost in the digestive process……Sprouted grain breads truly unlock the vital benefits our bodies need from grains. Some of the known benefits include: increased digestibility, increased absorption of minerals, increased antioxidants, and increased vitamin C and vitamin B. More info at www.foodforlife.com
Michelle Booth (verified owner) –
I have been recommended to follow a sprouted grain diet and this is the first time I have found fresh sprouted grain bread. I am in love with this bread. So nice to eat a fresh bread product after YEARS of frozen sprouted grain bread and disappointing gluten-free bread. I recommend this bread for ANYONE who wants a good tasting bread product and who wants to take care of their digestive health. Thank you Honey Brook Farms!!!