Cheese – Yogurt Cheese

(1 customer review)




Yogurt Cheese: Aged approx 2-6 months. A classic cheese with a nice springy texture. A sweet aroma reminiscent of warm butter. Mild but with a full round flavor and a tangyness that makes it an ideal partner for cured meats or pickles.

Reviews (1)

1 review for Cheese – Yogurt Cheese

  1. Julie

    Amazing flavor and texture in this Yogurt cheese. We tried this simply because we were curious about its taste, but ended up truly enjoying this lovely cheese.

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