Yogurt Cheese




Yogurt Cheese: Aged approx 2-6 months. A classic cheese with a nice springy texture. A sweet aroma reminiscent of warm butter. Mild but with a full round flavor and a tangyness that makes it an ideal partner for cured meats or pickles.

Reviews (0)


There are no reviews yet.

Be the first to review “Yogurt Cheese”

Your email address will not be published. Required fields are marked *