1 4-5 lb. whole chicken
Unrefined sea salt
Garlic powder
Onion powder
Ground sage
Black pepper
4 potatoes
4 carrots, cut up
4 onions, quartered
2-3 c. water

Sprinkle sea salt over whole chicken, to taste. With breast side up, sprinkle next four spices over top of chicken, to taste. Add vegetables around and inside chicken. Salt vegetables if desired. Add water. Cover roaster. Bake at 300° Fahrenheit for 4 hrs. After baking, make a gravy from the broth, if desired.