Another wonderful soup recipe that uses farmer’s market ingredients including Turnips. I’m not one to usually get excited about turnips but this recipe is a tasty winner!
2-3 quarts of chicken stock
1/2 onion, chopped
1/2 bunch of kale, chopped
1/2 pound of italian sausage, cooked & crumbled
2-3 potatoes, cut into bite size chunks
1-2 turnips, cut into bite size chunks
Chicken boulion and salt, to taste
Combine all ingredients in a pot. Simmer until vegetables are cooked through. Serve with a loaf of bread and you have a complete, tasty meal!
