We’re continuing to research, study, and learn how to raise quality, safe food. After all, we are impacted significantly by what we eat.
The reports are continuing to come in on the negative impact GMOs are have on food, the environment, and our own bodies. Sadly, the biotech world has been using chemicals and genetic technology to improve food production rather than training others in food quality and how to maintain good health through eating well. There seems to be a greater interest in simply higher yields despite the cost to nutrition and health. The excerpted article from NaturalHealth365 below highlights yet another negative impact these chemicals are having on our bodies.
(NaturalHealth365) Genetically modified organisms (GMOs) can have devastating consequences on our health. GMOs are not only toxic for human consumption but also inhibit (normal) cellular detoxification activity. Now, more than ever, it is important that you become well-informed about the food supply.The body has a unique family of enzymes called cytochrome P450 (CYP) that play a critical role in the health of mammals. One of the critical roles of these enzymes is to detoxify the cell of xenobiotics and heavy metals.
Mounting evidence is showing that chemical agents found in a common herbicide inhibits the P450 enzyme complex and leads to cellular damage.Mankind has access to unique technologies that have never before been accessible to us. Many of these things have allowed us to live with a better quality of life and improved efficiency in our daily lives. Some of these technological projects have been destructive and caused severe damage to the environment and human life.Genetically modified organisms (GMO’s) are a newer technology that has spread throughout the modern world – in a short time – with little research of long-term efficacy.Reported by: http://www.naturalhealth365.com