|This week on the farm….
The green van needed a trip to the shop Wednesdaymorning which meant cramming everything in to our little blue mini van for the Wednesday morning market in Mt. Vernon. Tents were strapped on top and everything barely squeezed in….only left the whole chickens & giblets behind – whoops. Three of the team had just enough space to sit for the 90 minute drive in – what an adventure!
Matthew & Kenan have been hard at work on the new corral & cattle shoot. Hoping to have most of it completed by Monday for a beef load-up on Tuesday.
Daniel has been planting away this week in prep for the fall/winter crops. Hoping for and looking forward to tasty greens all winter long.
Mom is just finishing another batch of chicken broth for market. If you haven’t picked up one of our Bone Broth recipe cards featuring a basic & advanced broth recipe, be sure to stop by the market tomorrow.
Lisa & Amanda have 50+ pounds of granola in the works for Saturday – Ginger Peach, Cranberry Almond, Maple Walnut, Honey Vanilla, & Peanut Butter Chocolate Chip – all made with whole grain oats, seeds, & nuts and flavored with only pure extracts (no natural or artificial flavors).